Celiac disease IgG Polycheck (Transglutaminase IgG, anti-deaminated gliadin antibody, Castle's part)

• The material for testing is blood.
• The patient does not need to fast. It is recommended to drink a glass of water approximately 30 minutes before the examination.

Before the test, you should not eliminate foods containing gluten from your diet.

The test quantitatively examines the concentration of antibodies in the patient’s serum, the titer of which increases in autoimmune diseases: deamidated gliadin IgG, transglutaminase IgG (tTG IgG), total IgG.
The test can be performed in:
– children and adults whose history indicates a suspicion of celiac disease,
– people suffering from: chronic diarrhea, weight loss, abdominal pain, mood swings, iron and vitamin deficiencies, -
family members of a person with celiac disease,
- patients with diagnosed autoimmune disease (as they are in the risk group), -
people with anemia (as anemia is often the only symptom of celiac disease),
- patients with suspected food allergy but with negative sIgE results,
- people diagnosed with celiac disease (to check the effectiveness of a gluten-free diet).

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