Anti-tissue transglutaminase antibodies (anti-tTG) in IgA class, ELISA method
Material: Blood
Test price: PLN 50.00
Waiting time for results: result after 5 working days
Reservation:
Test price: PLN 50.00
Waiting time for results: result after 5 working days
Reservation:
- Check the opening hours of the collection point and where an appointment is required.
Preparation for the examination
General
- The material for testing is blood.
- The patient does not need to fast. It is recommended to drink a glass of water approximately 30 minutes before the examination.
Important
Before the test, you should not eliminate foods containing gluten from your diet.
Description
Celiac disease is a condition characterized by digestive and intestinal malabsorption disorders associated with intolerance to gluten found
in cereals. This abnormal immune response is caused by an excessive immune response to a group of cereal proteins called prolamins, specifically the prolamin-derived fractions gliadin
(in wheat), secalin (in barley), and hordein
(in rye). The tTGA test is a recommended screening test for individuals who need to exclude celiac disease, as it is characterized by very high sensitivity (over 90%) and specificity (almost 100%).
in cereals. This abnormal immune response is caused by an excessive immune response to a group of cereal proteins called prolamins, specifically the prolamin-derived fractions gliadin
(in wheat), secalin (in barley), and hordein
(in rye). The tTGA test is a recommended screening test for individuals who need to exclude celiac disease, as it is characterized by very high sensitivity (over 90%) and specificity (almost 100%).
Preparation and development of material (applies only to contractors)
310
Anti-tissue transglutaminase IgA, tTGA, reticulin, gliadin, celiac disease, gluten, endomysium
