Stool culture
Material: Feces
Test price: PLN 45.00
Waiting time for results: result after 3 working days
Reservation:
Test price: PLN 45.00
Waiting time for results: result after 3 working days
Reservation:
- Check the opening hours of the collection point and where an appointment is required.
- Badanie nie będzie wykonywane w okresie od 29.04.2026 do 01.05.2026
Preparation for the examination
General
- The material should be placed in a sterile, tightly closed container and delivered to the collection point on the same day (preferably within 4 hours).
- The test material may also be a rectal swab.
- The material for testing is a fresh stool sample (the size of a hazelnut) along with fragments with visible blood, mucus or pus (if present in the stool).
- The sample should be collected before initiating antibiotic therapy. A follow-up test is typically performed 7-10 days after completing antibiotic therapy.
Important
In a general stool culture, in which organisms constituting the physiological flora of the gastrointestinal tract are identified, an antibiogram is not performed.
Pathological flora for the gastrointestinal tract is identified in a test dedicated to a given pathogen (Yersinia, Salmonella, Campylobacter, Clostridium).
Pathological flora for the gastrointestinal tract is identified in a test dedicated to a given pathogen (Yersinia, Salmonella, Campylobacter, Clostridium).
W ramach posiewu kału wykonywany jest również posiew w kierunku Salmonella.
W przypadku konieczności dalszej diagnostyki mikrobiologicznej czas wydania wyniku może się wydłużyć.
Description
Badanie wykonuje się w celu identyfikacji bakterii i grzybów występujących w kale.
W ramach posiewu kału wykonywany jest również posiew w kierunku Salmonella.
W ramach posiewu kału wykonywany jest również posiew w kierunku Salmonella.
Preparation and development of material (applies only to contractors)
40
Stool Culture, Culture, drug resistance, drug sensitivity, antibiogram, antibiotic sensitivity, mycogram (for yeasts), bacteriological culture.


